Naturally Gluten-free Flours

Dedicated Gluten-Free Flour Milling

At Western Foods, we pride ourselves on our exclusive dedication to gluten-free grain and flour processing. Every one of our facilities is committed to producing only gluten-free flours, ensuring that our entire product line meets the highest standards of purity and safety. From rice and ancient grains to legume flours, our gluten-free offerings are crafted with precision and care, providing you with the finest quality ingredients for your culinary creations. Whether you are in need of bulk quantities or specialized blends, our gluten-free flours deliver exceptional taste, texture, and nutritional benefits, making them the perfect choice for your gluten-free needs.

Premium Rice Flour Solutions

Rice Flours

At Western Foods, we specialize in providing top-quality rice flour, making us the ideal choice for businesses searching for “rice flour milling companies,” “wholesale milled rice,” and “B2B rice flour mills.” Our extensive range includes finely milled White Rice Flour and Brown Rice Flour, ensuring you receive consistent, high-quality products

WHITE RICE FLOUR

Our finely milled White Rice Flour is perfect for gluten-free baking and cooking. It provides a smooth texture and neutral flavor, suitable for a wide range of recipes.

BROWN RICE FLOUR

Offering high nutritional value, our Brown Rice Flour is an excellent choice for health-conscious recipes. Ideal for gluten-free baking and available in bulk.

Nutrient-Rich and Versatile
PULSE / LEGUME Flours

Western Foods is a leader in providing high-quality legume flours, ideal for businesses searching for “legume flour manufacturers,” “gluten-free flour producers,” and “commercial rice flour milling.” Our range includes Chickpea Flour, Dehulled Chickpea Flour, and Red Lentil Flour, all offering exceptional nutritional value and versatile applications.

CHICKPEA FLOUR

Known for its rich, nutty flavor, our Chickpea Flour is ideal for gluten-free and high-protein recipes. Available in bulk for diverse culinary uses.

DEHULLED CHICKPEA FLOUR

This finely milled Dehulled Chickpea Flour offers a smoother texture and is perfect for baking and cooking applications requiring a delicate consistency.

RED LENTIL FLOUR

Our nutrient-dense Red Lentil Flour adds a vibrant color and rich flavor to your recipes, ideal for gluten-free and high-protein formulations.

Traditional Nutrition, Advanced Quality

ANCIENT GRAINS

Western Foods specializes in ancient grains, making us the perfect partner for businesses looking for “ancient grains wholesale suppliers,” “quinoa flour bulk suppliers,” and “fine sorghum flour wholesale.” Our offerings include Quinoa Flour, Amaranth Flour, Sorghum Flour, Millet Flour, and Teff Flour, all providing rich nutrition and unique flavors.

QUINOA FLOUR

High in protein and essential amino acids, our Quinoa Flour is perfect for nutritious and gluten-free baking. Available in bulk for various applications.

AMARANTH FLOUR

With its mild, nutty flavor, our Amaranth Flour is an excellent gluten-free alternative for baking and cooking, offering high nutritional benefits.

SORGHUM FLOUR

Our Sorghum Flour provides a light texture and mild flavor, making it suitable for gluten-free baked goods and other culinary uses.

MILLET FLOUR

This finely milled Millet Flour is a great gluten-free option, known for its mild flavor and high nutritional content, ideal for a variety of recipes.

TEFF FLOUR

Rich in protein and fiber, our Teff Flour is perfect for gluten-free baking, offering a slightly sweet and nutty flavor.

Pure and Reliable

NON-GMO CORN

For businesses seeking top-quality Non-GMO Corn Flour, Western Foods is the trusted choice for “non-GMO corn meal suppliers,” “industrial grain milling services,” and “gluten-free flour producers.” Our Non-GMO Corn Flour is carefully milled to deliver consistent quality and performance, perfect for a variety of gluten-free baking and cooking applications.

NON-GMO CORN FLOUR

Our Non-GMO Corn Flour is carefully milled to ensure the highest quality and consistency, ideal for gluten-free baking and cooking. Available in both organic and conventional forms, it is suitable for various culinary applications.

Quality

Certifications

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Your Connection to Quality

For inquiries or purchasing information

Matt Cox

VP of Sales

At Western Foods, our commitment to distinctively innovative practices ensures that we continuously bring exceptional value to both our customers and employees. By staying ahead of industry trends and investing in cutting-edge technology, we not only enhance the quality of our products but also foster a dynamic and supportive workplace. Our relentless pursuit of excellence drives us to deliver superior solutions that meet the evolving needs of our clients, while empowering our team to thrive and contribute to our shared success.

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